Locally-caught fresh fish. The natural, delicate, aromatic smoke of green alder wood burning steadily in the smoke-house. A perfect match. Traditional Finnish smoking methods are as elegantly minimalist as Finn architecture, using no chemicals, nitrates or liquid smoke and offering smoked-fish lovers a wonderful taste experience.
Liisa Karkkainen brings new ideas to the smoke-house, influenced by other cultures and a love of culinary diversity. In the past couple of years she’s begun producing some amazing variations on the original theme, like Salmon Jerky, a wonderful salty snack, and candied fish – chewy, salty-sweet nuggets described by one proponent as “better than chips.” Be sure to sample the next time you’re in the area.
We offer Smoked Whole Fish:
- Lake Trout
- B.C. Salmon
- Lox (7 oz )
- Salmon Nuggets, in three flavours:
Please contact us for current market prices!